Chilli Chicken: The Heart Of Indo Chinese Cuisines
Chinese food is extremely popular in India and the variation that is prepared in India is also known as the Indian Chinese cuisine. Chilli chicken is one such Indo Chinese cuisine which can be prepared in the form of both, gravy or a dry dish. The preparation style depends on the preference and the main course that is going to be eaten. For example, if a plate of fried rice is the main course, then gravy chilli chicken would completement it more than dry chilli chicken. In Contrary to the previous combination, if gravy noodle is the main course then dry chilli chicken would suit the dish.
The main ingredients are ginger, garlic, chicken and lemon. Lemon provides a tangy flavour to the dish and ginger garlic paste binds the aroma of the dish and as well as the taste together. Like other Indo Chinese cuisines, chilli chicken was developed by the Chinese community in Chinatown, Kolkata.
The Growing Popularity Of Chilli Chicken Recipe Around The World
The dish has also existence in other parts of the world and is also found in places such as The United Kingdom and North America. The Indian population prefers chilli chicken more than any other Chinese recipe because the recipe was invented in a way to match the flavours that is preferred by Indians. A recent survey has suggested that the Indian Chinese cuisine such as chilli chicken has started to become popular in the Kansai, Japan.
The cuisine that is prepared in India cannot be entirely called a Chinese dish or an Indian dish. The cuisine is a mixture of both the culture, culminating into a new cuisine. Chilli chicken or any other Indo Chinese food is found mostly in metropolitan cities. At times they are available at food stalls and often put into the category of street food.
Other Indo Chinese dishes that were created in India are, Chicken Manchurian, chowmein, spring rolls, manchow soup, Szechwan, darsaan, American chop suey, Indian fried rice, etc. Despite of every region in India having their own cuisine, every Indian definitely has a soft corner when it comes to Chinese food and especially Indo Chinese food.
Finding The Best Chilli Chicken Recipe On The Internet
It is very easy to prepare chilli chicken at home and can be done very quickly. Once the marinating process is done, you can cook the dish in a very short time. Most of the chilli chicken recipe suggests that the longer a chicken is marinated, the tastier it will become. So, marinate the chicken beforehand to get soft and tasty chilli chicken at your dish.
There are several websites that provide recipes for preparing chilli chicken but it is best to analyse them before cooking.
