Kulfi: A Simple Yet Delicious Dessert
We all have heard about Kulfi. It is one of the most popular desserts in the Indian sub-continent and has been around for a very long time. The frozen dairy dessert of dairy origins originates from South Asia around the 16th century. The Kulfi is designated as a traditional Indian ice-cream. The Kulfi is quite popular all across India and the neighbouring countries. The dessert is very widely present in almost all the restaurants across all the countries serving Indian food. The dessert of Kulfi has quite a similarity with ice-creams in various aspects such as appearance and taste. The Kulfi is also very dense and creamier when you compare it with ice-cream. The Kulfi similar to ice-creams come along with a lot of flavours.
Ice-Cream Vs. Kulfi And Flavours
The more traditional flavours of Kulfi include cream, mango, rose, saffron and pistachio. Although just like ice-cream you can use almost any flavour in Kulfi and it may just taste as good as ever. The more popular flavours are an apple, orange, strawberry, peanut and also avocado. Ice creams are usually whipped, and that's why it is more fluffy and soft in texture. While Kulfi is not thus it is quite solid and thick frozen yoghurt similar to the traditional custard-based ice-creams. This makes the Kulfi harder to melt comparing with ice-creams.
How To Get Kulfi Recipe
Kulfi is one of the most famous dishes as a dessert, and it comes in all the flavours nowadays. You can find the recipe for Kulfi in almost all the cookbooks which show Indian recipes. There even a bunch of online methods which you can check to make the perfect Kulfi according to your preference. The online techniques will show different ways to create this spectacular dessert in the best ways possible. There are various flavours so you can also add the flavours you want and give the dessert your twist just the way you like it.
The kulfi recipe is so popular because firstly it is a ridiculously simple dessert to make. Following the traditional method, you can use milk and sugar to make the base and add flavours according to your liking. The more modern methods use various ingredients like condensed milk, heavy cream etc. to make the Kulfi and also different other flavour enhancers to give the desired taste. It is straightforward to make and so you can easily prepare the Kulfi at home without any requirements of any special machine or utensil and thus is quite cheap in the making.
Conclusion
The Kulfi is a trendy dessert, and you will find it in almost all the Indian menus. You can use various flavours and techniques to make it, and still, it will be the creamy and rich dessert. You can top the Kulfi with multiple other items like strawberry syrup in case of strawberry kulfi to make it tastier.
