What Makes Meduvada A Great Choice For Breakfast?
Are you searching for an innovative dish for your breakfast? Tired of regular boring stuffs? If yes, then Meduvada will be the best. Also known as ulundhu vadai, this exclusively prepared South Indian snack is popular almost everywhere. You will find them in street stalls and tiffin centers.
What is Vada? What Makes it Special?
Vada is a crispy recipe that is prepared using lentils. Prepared using soaking as well as grinding of urad dal or chana dal to prepare the batter, followed by deep frying small portions of this batter. Usually, they are served with coconut chutney, sambar dal or tea.
Ingredients used to prepare this exclusive dish are easily available in the market. Also, you may include onion, ginger, green chillies and pepper. To make them fluffy, you may add baking soda. Though the tradition of preparing this exclusive recipe may vary, but it will be enjoyable by all.
Making Vada Batter without Wet Grinder – Not Recommended!
The batter preparation for the vada is a very important step. Little bit of mistake may destroy the entire taste. For better results, it will be a good idea to prepare the batter with the help of wet grinder. It will give best fluffy texture from inside and crispy texture outside.
A mixer grinder will make the batter having homogenous consistency. It will prevent formation of lumps thus permitting preparation of a tasty vada. Mixing of the batter in the same style is a bit challenging by hands.
A wet mixer will help you to prepare a nice batter in a short time.
Important Notes to Keep in Consideration at the Time of Preparing
Want to make your meduvada recipe tastier? Great! It is high time to keep some important points in high consideration like:
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The mixer grinder or batter must not be allowed to heat up. Doing so will make your vadas hard and bitter in taste.
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Has the batter become too much runny? Relax! Adding few tablespoons of rice flour will help a lot. Also, it must be beaten well for better results.
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If rice flour is not available in your home, then you may use poha as a good alternate.
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Better, use a damp cloth at the time of preparing the meduvada recipe instead of making them in hands or fingers.
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Addition of salt is an important step. As adding it to the batter may thin it down, better add salt at the time of grinding.
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Many commit the mistake of adding water in a single chance at the time of preparing the batter. It will be a good idea to add water slowly with patience.
Keeping these points in mind will help a lot in making your meduvada a highly tasty recipe. Serve it hot!
