With Your Efforts You Will Make Others Happy!
People are always on the look out for good food. They travel miles just to eat food at some popular outlets. You eat if you are hungry but sometimes you eat to fulfil your cravings. Food is a great soother and sometimes people are satisfied only if they get to taste their comfort food. They feel happy after eating such food as it offers solace. The food preparations, presentation style, ingredients are all influenced by geographic locations and climate.
The hospitality industry is always on the look out for expert hands to handle various departments. Many courses are introduced to cater to this demand and there is always a shortage of experienced hands to man food and beverage department. A shortage of experienced manpower is felt at restaurants, fast food outlets, railways, airlines, etc. To meet this demand certificate courses are introduced. Certificate course in food and beverage service offer academic and practical training to students and after course completion they could work in restaurants or other small joints.
Eligibility!
Students who have completed their higher secondary course are eligible for the certificate courses. There are no entrance exams for these courses and they admit students based on their aptitude.
Course Design!
Bachelor’s programme, diploma courses and certificate courses are offered. The students can choose the one based on their preference. Food and beverage service certificate courses are for six months or for a year. The duration differs with institutes and the course content varies too. People love to work in this field as it is very interesting. The food products of a particular area are mostly connected with the culture. It is not about selling tasty dishes but of satisfying the soul. The ingredients used are being in use from a long time and they nurture the body and preparing them to satisfy the local taste buds in not easy.
They learn to handle crockery, glassware, cutlery, food service tray, etc. After academic training the students undergo industrial training which prepares them for the job opportunities. If they are interested in the course they could go for bachelor’s or diploma programmes.
Practical Aspects!
The students undergo practical sessions at the laboratory where they are made to come up with their presentations. They learn about different types of menus, preparation methods, table setting, ingredients, how to prepare, starters, garnishes, etc.
The course also teaches the budget aspects and how to run a restaurant without hitches and earn profits. They also learn about safety regulations for preserving food quality.
Fees!
The fees for the course vary with institutes and renowned institutes have set a higher fee as their courses are always in demand. The fees start at 50,000 and it may raise to about 2,00,000.
Job Profiles!
There is no dearth of job opportunities for these students and they can work in restaurants, hotel chains, airlines, etc. They are absorbed as food service managers, waiters or waitresses, beverage managers, etc. The pay varies with each set up and the starting salary starts from 2 lakhs to 5 lakhs per annum. If they are interested in the course, they can pursue further courses in the hospitality field.
