Different types of Pulao Recipe
Pulao recipe is a staple part of the diet in many countries, including India. The rice dish is very popular in Asia and the Middle East. It is also referred to as” Pilaf” in the Middle Eastern countries. The dish can be enjoyed at lunch or dinner and is often served with dal and curd. There are different recipes followed by both vegetarian and non- vegetarians.
It is the technique of cooking, the quality of rice, and the spices that are used that differentiates one dish from the other. Here are some of the most popular recipes of pulao that are enjoyed in different parts of the country.
Vegetable Pulao- Also known as biryani, the vegetable pulao is nothing but a mix of different vegetables like potato, corn, peas, cauliflower, carrots, and beans that are cooked with rice. The pulao recipe is well known for its delicate flavours.
Kashmiri Pulao - Kashmiri Pulao is another popular variant of Pulao recipe, which is rich in flavours because of the techniques of cooking. The rice is fried and cooked well and garnished with dried fruits and strongly flavoured.
Saffron Rice - Saffron Rice is made with basmati rice and carries a wonderfully sweet aroma that comes from the cinnamon sticks, cardamom, and saffron strands soaked in warm milk. Generous amounts of dry fruits are added to the pulao after the preparation culminates successfully.
Sweet Pulao – The Sweet Pulao recipe is made of basmati rice cooked in ghee with cloves, cinnamon sticks, cardamom nutmeg. Yellow colour and lots of sugar are added to the rice to make it sweet. Cashew nuts and raisins and a tablespoon of kewra water can be added before serving.
Shahi Pulao – Shahi Pulao, as the name suggests, is known for its royal flavours. Special spices and ingredients are also added to get that richness of the Pulao. It is usually served on special occasions.
Coconut Milk Pulao – When you cook the basmati rice in coconut milk and add all the flavours, what you get is a unique recipe for Coconut Milk Pulao.
Paneer and Soya Bean Pulao – The pulao is made with the help of paneer and soya bean chunks and is considered a healthier version because of the use of Paneer and Soya chunks. One can enjoy the pulao on a daily basis as it is a complete meal.
There are some more versions of rice pulao, and one can experiment and try out new recipes and give them innovative names. The pulao made of rice is best enjoyed with curd, raita, salad, and pickles. One can add different seasoning and flavours to try our new variations. Use different combinations and ingredients to get that refreshing taste.. The best part is that rice pulao is very simple and easy to make at home and everyone in the family will enjoy its rich taste.
